CODA SA organized this year’s first GALATEA Ice Cream Open Day Event at Vintage Estate in Acharnes on Tuesday 05 March 2024. Visitors were introduced to the art of natural handmade gelato, with special and innovative recipes made from 100% natural ingredients with Clean Label products by the Confectionery & Ice Cream Technicians of CODA SA and GALATEA.

CODA S.A. made a strong presence at the recent International Exhibition ARTOZA 2023. In the distinguished modern design of CODA’ s exhibition booth, innovative creations from the most recent recipe collection, as well as updated promotional material for the entire range of products, were presented.

At the beginning of this season, CODA SA was once again present with the professionals of Crete with the bakery presentation that took place at the premises of KORONI SA.

CODA and CREDIN unite forces in Greece and Cyprus and welcome the professionals of the field into a delightful new journey of flavors and creative inspiration.

Our Company with a high sense of responsibility spectates on a daily bases the developments related to the global challenge we are facing due to the spread of the Corona Virus Covid-19.

CODA SA had an exceptionally dynamic presence at this year’s ARTOZA 2019 exhibition, which was held during 22-25 February 2019 at the Metropolitan Expo.

CODA SA participated with great success at this year’s ARTOZA exhibition (3 – 6 March 2017), the largest international Bakery & Confectionary trade fair in the Balkan area.

CODA SA participated once again at the 14th ARTOZA exhibition, which took place from the 27th of February to the 2nd of March at the Metropolitan Expo.

CODA SA participated with great success in the 13th ARTOZA Exhibition which took place from February 23 – 26, 2013 at the METROPOLITAN EXPO in Athens.