Crystal Glaze ChocolateBAKBEL
Crystal Glaze Chocolate
BAKBEL
Pinsa with CrokkiaMOLINO DENTI
Pinsa with Crokkia
MOLINO DENTI
BafanaAGRANO
Bafana
AGRANO
PuroneroGALATEA
Puronero
GALATEA
Credi® Custard VeganCREDIN
Credi® Custard Vegan
CREDIN
Credi® Cake VeganCREDIN
Credi® Cake Vegan
CREDIN
SpiruliGALATEA
Spiruli
GALATEA
Natural Sourdough Paste Traditionelle BÖCKER
Natural Sourdough Paste Traditionelle
BÖCKER
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Bafana
AGRANO

Premium Gianduia 40% Hazelnuts PGI CAFFAREL

Variegato Frutti di Bosco Excellence GALATEA

Recent News

CODA SA: GALATEA ICE CREAM OPEN DAY 05.03.2024

CODA SA organized this year’s first GALATEA Ice Cream Open Day Event at Vintage Estate in Acharnes on Tuesday 05 March 2024. Visitors were introduced to the art of natural handmade gelato, with special and innovative recipes made from 100% natural ingredients with Clean Label products by the Confectionery & Ice Cream Technicians of CODA SA and GALATEA.

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STRONG PRESENCE AT ARTOZA 2023

CODA S.A. made a strong presence at the recent International Exhibition ARTOZA 2023. In the distinguished modern design of CODA’ s exhibition booth, innovative creations from the most recent recipe collection, as well as updated promotional material for the entire range of products, were presented.

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