| Company | Molino Denti |
|---|---|
| Packaging | Bag 25 kg |
FLOUR FOR PIZZA TYPE 00 10-18 HOURS
Flour for pizza, pinsa, focaccia, calzone and snacks, ideal for making dough that requires fermentation from 10 to 18 hours.
Flour for pizza, pinsa, focaccia, calzone and snacks, ideal for making dough that requires fermentation from 10 to 18 hours.
| Company | Molino Denti |
|---|---|
| Packaging | Bag 25 kg |