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Granopan Baker’s Rustic 100%
AGRANO
AGRANO
R&H Richcreme Cake Base IAS
R&H Richcreme Cake Base
IAS
IAS
Crystal Glaze Chocolate BAKBEL
Crystal Glaze Chocolate
BAKBEL
BAKBEL
Creamy Spread & Crumble SpeculoosBAKBEL
Creamy Spread & Crumble Speculoos
BAKBEL
BAKBEL
Lobster Rollμε CrokkiaMOLINO DENTI
Lobster Roll
με Crokkia
MOLINO DENTI
με Crokkia
MOLINO DENTI
Deliziose GALATEA
Deliziose
GALATEA
GALATEA
Diaviva Neutro Diaviva Crème CREDIN
Diaviva Neutro
Diaviva Crème
CREDIN
Diaviva Crème
CREDIN
Liquid Sourdough BÖCKER 100
Liquid Sourdough
BÖCKER 100
BÖCKER 100
Αnima Verace Flour Type 00 for Pizza MOLINO DENTI
Αnima Verace
Flour Type 00 for Pizza
MOLINO DENTI
Flour Type 00 for Pizza
MOLINO DENTI
Easy Sorbet Libera GALATEA
Easy Sorbet Libera
GALATEA
GALATEA
Product Categories
Ideas that Inspire
Ideas that Inspire
Pizza Dough
Fast 00N
Dessert Covers
SIEBIN
Variegato
Wild Strawberry
Recent News

An impressive ΜOLINO DENTI Presentation at Chef Koroner at KORONI SA in Crete 2-3.4.2025
23/05/2025
With great success CODA SA presented delicious savoury and sweet creations based on the products of the Italian company MOLINO DENTI under the supervision of Maestro Pasticciere Alessandro Bresciani and Bakery Technician Apostolos Dimitrousis.

GALATEA Presentation at Koroni SA 5-6.2.2025
23/05/2025
With great success CODA SA presented delicious salty and sweet snacks based on the products of the Italian company MOLINO DENTI under the supervision of Maestro Pasticciere Alessandro Bresciani and Bakery Technician Apostolos Dimitrousis.

BAKBEL Presentation with fruity notes by virtuoso David Redon 10.10.2024
26/11/2024
The awarded Chocolatier & Pastry Consultant David Redon together with CODA’s Pastry Technicians Lambros Skoulikas and Giorgos Theodorou, impressed with the originality and creativity of the recipes where BAKBEL’s excellent fruit products stole the show.




