CODA SA participated once again at the 14th ARTOZA exhibition, which took place from the 27th of February to the 2nd of March at the Metropolitan Expo. CODA SA’s booth was modern and ergonomically designed with impressive showcases, and welcomed hundreds of visitors from Greece, Cyprus and other countries, who were informed from the sales department about the Company’s new products and its large number of innovations. The visitors had also the opportunity to see and taste the unique creations of the Company’s technicians, Mr. Lampros Skoulikas, Pastry Chef, and Mr. Apostolos Dimitrousis, Bakery Chef. The booth also welcomed the Pastry Chef of the company BAKBEL, Mr. Francois Galtier, who created exquisite and delicious cakes, as well as the Bakery Chef of the company BÖCKER, Mr. Martin Göttlich, whose mouth-watering creations attracted numerous professionals. The visitors were excited not only with the appearance of the creations but also with their taste. They also showed a great interest in the company’s product range and the sales department stood by them to inform them with the finest manner. 

CODA SA’s presence was superbly strong throughout the exhibition introducing the New Generation Products as well as the outstanding technical support that is offered to its clientele. 

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